HIGH PERFORMANCE KITCHENS

The professional kitchen is a very challenging and demanding environment. The profitability and competitiveness of each foodservice operation are directly related to cost-efficiency, productivity and health level in a kitchen environment . > Read more

CAPTURE JET TECHNOLOGY

Halton Capture Jet canopies prevent spreading of the heat and impurities produced by cooking into the work area. The hoods deliver a small air jet that pushes the rising thermal current to the Halton KSA grease filters. Capture Jet hoods are 30% more efficient, due to their lower air flow rates, which adds up to direct savings on running and initial costs.

CAPTURE RAY UV-C TECHNOLOGY

Many kitchens require emission control in their exhaust systems to comply with the increasing demand for environment-friendly operations. The Capture Ray UV hoods are based on Halton’s patented Capture Jet solution, advanced mechanical KSA filter technology, and a UV-C system for the destruction of grease generated in the cooking process - all of which mean clean ducts and improved fire safety.

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