Lebua at State Tower is Bangkok's iconic five-star all-suite luxury hotel. Chef’s Table at Lebua State Tower, opened in March 2019, is operated by the Three Michelin Stars rewarded Chef Vincent Thierry. The restaurant celebrates the creativity and art of cooking by placing Bangkok’s first 3-star Michelin Chef right at the heart of the dining experience. Chef Vincent Thierry and his Team are surrounded on 360-degrees by guests, as this interactive concept is featured by an open kitchen placed in the very middle of the restaurant.
Halton has been involved in this prestigious project to develop realistic and highly efficient kitchen ventilation, combining a perfect balance between contemporary design and luxury dining experience.